Conduct a barrel firing
Light the fire and let go. Barrel firing is a slow, all-day process.
The firing
- Load your prepared barrel: pots nested in sawdust, newspaper, wood shavings
- Light the top and let flames establish
- Once burning well, control airflow with lid placement:
- Lid off = more oxygen = hotter, lighter colors
- Lid on = less oxygen = more smoke, darker carbon
- Let it burn for 6–12 hours (longer = more carbon penetration)
- Let it cool completely (overnight is safest)
- Unload, clean pots with a soft cloth
After cooling
- Which placements produced the most interesting marks?
- Where did copper wire create green flashes?
- Where did salt create orange spots?
- Which pots had the most dramatic light/dark contrast?
The lesson
Barrel firing teaches you to collaborate with fire instead of controlling it. The results are always a surprise: the goal is learning to stack the odds in your favor.